Restaurant Rest’s atmosphere is fittingly described by Foodie Magazine “Appetitt” as a crossover between the last supper of Christ and a fiest by the decadent Roman emperor Caligula.
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The artwork for Restaurant Rest. is created in cooperation between artist Edvarda Aslaksen Braanaas and Øystein Ruud http://www.restaurantrest.com
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The hen or the egg? Nobody seems to consider the cock. Anyway; actually using all the brilliant ingredients nature gracefully provides in cooking is certainly no novelty. Still, with a food waste pushing towards 50% common sense has obviously got lost somewhere along the way towards wealth and prosperity. Restaurant Rest. in Oslo is the world’s first high end fine dining restaurant building its 25 course set menu from what is considered food waste.
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